4 cups flour
8 tsp baking powder
1 tsp salt
1 tsp cream of tarter
2 tbsp sugar
1 cup shortening
1 1/3 cup milk
Add together dry ingredients, with a pastry blender cut the shortening into the dry ingredients until it looks like bread crumbs. Stir in Milk. Turn on to floured board, flatten to about 3/4″and cut into biscuits
Bake at 425° for 12 minutes
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